Protein Ice Cream

Written By Michelle Fannin

INGREDIENTS

  • 14 oz Unsweetened Almond Milk

  • 1.5 Scoops Flavor of Choice Level-1 Protein Powder

  • 1 tbsp vanilla instant pudding mix

INSTRUCTIONS

  • Add your protein shake and 1 tablespoon of instant pudding mix to the Ninja Creami pint container. Mix well with a whisk or immersion blender and freeze for 24 hours.

  • Put your frozen pint container into the Ninja Creami ice cream maker and press the lite ice cream button.

  • Use the re-spin setting x2 until smooth and creamy. If the ice cream is still crumblier than you want it before the final spin, add a tiny splash of milk before re-spinning.

  • If you're adding mix-ins, create a small hole in the center and then add in any mix-ins that you want before pressing the mix-in button.Enjoy!

Michelle Fannin
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